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Greetings from the Great Lakes

MCM Weber Grill Recipes - Walleye marinade

MCM Weber Grill Recipes - Walleye marinade

Recipe archived from 1950s Weber Grill recipe booklet. Other Great Lakes fish such as trout, lake perch & bluegill can be substituted.

SUGGESTED FOR USE WITH FISH FILLETS OR FISH STEAKS

1 - cup dry vermouth or white wine

¼ - cup salad oil

1 - teaspoon tarragon

 

Mix thoroughly.

Marinade fish for several hours before cooking.

Season with salt and pepper to suit individual taste.

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John K. King Rare & Used Books {Detroit}

John K. King Rare & Used Books {Detroit}

Teasel - Wild Medicinal

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